Signed copies available!
By Chuck and Blanche Johnson
Our newest wild game cookbook features 100-plus great recipes from our first cookbook Savor Wild Game Cookbook, and we have added over 70 new recipes.
Field & Stream reviewer, Jonathan Miles, raved about our Savor Wild Game Cookbook:
“This is the book I’d turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana -based couple have been hunting and cooking together for four decades and collecting a solid stack of recipes. The Johnsons can guide you through grilling, sautéing, frying, barbequing, or slow cooking. There are recipes for comfort foods, elk pizza, and of course a mixed-game pot pie that sit snugly aside more elaborate fare like blue grouse amandine and grilled sharptail with mango sauce. This book is sure to be grease-spattered.”
Gray’s Sporting Journal reviewer, Chris Camuto, offered further accolades about the cookbook:
“The Johnsons hunt and cook with soul. This inviting, nicely produced cookbook is destined to become dog-eared and stained with use – the best endorsement a cookbook can have.”
You’ll find over 190 great recipes for upland game birds, waterfowl, and big game, plus recipes for sauces and marinades as well as great wine selections. The Johnsons impart great insight into the proper preparation of game and the proper way to cook the various types of game.
About the Authors
Chuck & Blanche Johnson have been hunting wild game for over 40 years. They travel around the country hunting in a number of states each year, creating new recipes and improving their standard game dishes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines.
Chuck & Blanche own Wilderness Adventures Press, Inc., which publishes hunting, fishing and birding books and cookbooks.
ISBN: 978-1-932098-95-2 / UPC: 8-09206-98952-8